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 ITEMS
CHOICE OF DISH
1
2
3
 
SNACKS
5*1
5*1
5*1
SANDWICHES Chutney, Corned Beef, Cheese&Butter, Chicken etc.      
TOAST Vegetable, Fish, Prawns      
CONE Mutton, Beef, Fish, Vegetable      
RESOIS Fish, Prawns or Fish Croquet, Meat Balls, Cheese balls etc.      
 
SOUP
     
  Chicken Soup, Vegetable Cream Soup with Cheesling.      
 
BUFFET
20*1
18*1
14*1
VEGETARIAN Aloo matter, Kurma, Aloo Gobi, Cauliflower / Cabbage,
Foogado,Chana Masalla,etc.
3 2 2
FISH Fish Mayonnaise, Fish Baked, Fillet, Balchao, Caldin, Masala,
Reshaid Squid Tikka
4 3 3
PRAWNS Prawns 4 3 3
SHELL FISH Oysters Fried, Oysters Empad, Mussel Tikka, Stuff Crabs 2 2 1
CHICKEN Chicken 65, Masala, Manchurian Xacuti Pie Baked, Empad,
Pastetao and Gizard.
3 2 2
MUTTON Xacuti, Vindallo, Masala
1
1
1
BEEF Fillet, Rollado, Salted Tongue, Meat Ball.
3
2
2
PORK Vindallo, Balchao, Sweet and sweet suckling Roast, Fried Pieces, Port 'e' Feigao and Roast
3
2
2
RICE Plain, Peas Pulao, Mixed Fried Rice, Veg. Pulao, Biryani Rice.
2
1
1
NOODLE Mix Chow, Prawns Chow Chow
1
1
1
SALAD Green, Russian, Raita, Course-low Pulse, Beetroot Salad etc.
2
2
2
BREAD Dinner Roll / Bread Slice
1
1
1
  DESSERT 8*1 8*1 4*1
DESSERT Fruit jelly, bebinca, Gulab jamun, Speciery, Dedos-da-dama, Bol-de-San Rival, Mango Suffle, Rasberry Suffle, Pineapple Fruit Triffle, Chocolate Pudding, Caramel Pudding, Fruit Custard, One Suprise etc.      
  COMPLIMENTS      
  Wedding cake, Distribution of cake in Plastic Packets, Thank You Cards and Wine for Toast.      


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