Pinto Caterers


ITEMS	CHOICE OF DISH	1	2	3
	SNACKS	5*1	5*1	5*1
SANDWICHES	Chutney, Corned Beef, Cheese&Butter, Chicken etc.
TOAST	Vegetable, Fish, Prawns
CONE	Mutton, Beef, Fish, Vegetable
RESOIS	Fish, Prawns or Fish Croquet, Meat Balls, Cheese balls etc.
	SOUP
	Chicken Soup, Vegetable Cream Soup with Cheesling.
	BUFFET	20*1	18*1	14*1
VEGETARIAN	Aloo matter, Kurma, Aloo Gobi, Cauliflower / Cabbage, Foogado,Chana Masalla,etc.	3	2	2
FISH	Fish Mayonnaise, Fish Baked, Fillet, Balchao, Caldin, Masala, Reshaid Squid Tikka	4	3	3
PRAWNS	Prawns	4	3	3
SHELL FISH	Oysters Fried, Oysters Empad, Mussel Tikka, Stuff Crabs	2	2	1
CHICKEN	Chicken 65, Masala, Manchurian Xacuti Pie Baked, Empad, Pastetao and Gizard.	3	2	2
MUTTON	Xacuti, Vindallo, Masala	1	1	1
BEEF	Fillet, Rollado, Salted Tongue, Meat Ball.	3	2	2
PORK	Vindallo, Balchao, Sweet and sweet suckling Roast, Fried Pieces, Port 'e' Feigao and Roast	3	2	2
RICE	Plain, Peas Pulao, Mixed Fried Rice, Veg. Pulao, Biryani Rice.	2	1	1
NOODLE	Mix Chow, Prawns Chow Chow	1	1	1
SALAD	Green, Russian, Raita, Course-low Pulse, Beetroot Salad etc.	2	2	2
BREAD	Dinner Roll / Bread Slice	1	1	1
	DESSERT	8*1	8*1	4*1
DESSERT	Fruit jelly, bebinca, Gulab jamun, Speciery, Dedos-da-dama, Bol-de-San Rival, Mango Suffle, Rasberry Suffle, Pineapple Fruit Triffle, Chocolate Pudding, Caramel Pudding, Fruit Custard, One Suprise etc.
	COMPLIMENTS
	Wedding cake, Distribution of cake in Plastic Packets, Thank You Cards and Wine for Toast.